The drink's roots, however, lie way down in the Southern Hemisphere - some say it began in Australia, others believe New Zealand. On the cosmopolitan streets of London and Melbourne, flat whites are now as ubiquitous as sourdough bread and vintage cocktails. What results is a really smooth, strong coffee.Ī few artisan coffee shops in New York recently added flat whites to their menus, but they remain a somewhat mysterious proposition to most Americans. Also, the coffee to milk ratio is more evenly balanced than, say, a latte. But be careful - it's not simply a cafe latte with slightly less milk. What makes the flat white special is that its uses microfoam - smaller, finer bubbles - and the milk is folded into the drink. The flat white is an espresso-based beverage prepared with steamed milk. Account icon An icon in the shape of a person's head and shoulders.
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